SECTION 144

SECTION 144 – PRESCRIPTIVE REQUIREMENTS FOR SPACE CONDITIONING SYSTEMS (n) Kitchen Ventilation – Makeup and Transfer Air Mechanically cooled or heated makeup air delivered to any space with a kitchen hood shall not exceed the greater of: a) The supply flow required to meet the space heating and cooling load b) The hood exhaust flow minus the available transfer air from adjacent spaces.  Available transfer air is that portion of outdoor ventilation air serving adjacent spaces not required to satisfy other exhaust needs, such as restrooms, not required to maintain pressurization of adjacent spaces, and that would otherwise be relieved from the building.
6.3.2 Nonresidential ACM Manual Refer to Section 6.5 for Nonresidential ACM language.
6.4 Measure 4: Commercial Kitchen System Efficiency Options
6.4.1 Code Language SECTION 125 – REQUIRED NONRESIDENTIAL MECHANICAL SYSTEM ACCEPTANCE 15. Type I Kitchen Hoods shall be tested in accordance with NJ.16.1.  SECTION 144 – PRESCRIPTIVE REQUIREMENTS FOR SPACE CONDITIONING SYSTEMS